Description
Make your own yogurt.
1/2-gallon milk1 tablespoon yogurt culture
If the milk is cold, warm it to room temperature. (We use fresh warm milk.
add your culture, then leave in room temperature for 24-36 hours or until the milk is firm (does not splash around in the jar)
Enjoy with honey or maple syrup.
Peach Smoothy
1-quart frozen peaches1-quart yogurt1/8 cup maple syrup
Blend and Enjoy!
Reviews
We just started collecting reviews - but many families are enjoying these foods every day! We hope they take a moment to share soon.