Salted Cultured Butter: 1 pound

Description

Grass-Fed Raw A-2 Cow Cultured Butter
Directly from the Amish farm to your family’s table! Enjoy pure, chemical-free, soy-free Raw Butter that you can trust to be safe and nourishing for your loved ones.
Now Raw Butter is one of nature’s best foods on earth, in fact here is a quote from Dr. Weston A. Price: “One of the important protective foods provided by Nature for man is butter, especially the butter made from the milk of cows that are eating rapidly growing green grass. Such butter contains the fat-soluble activators that are essential for mineral metabolism and for preventing tooth decay.”
2 Simple Ingredients: Raw Sour Cream and Celtic Sea Salt.
No Artificial Preservatives or ColoringSoy-free and Chemical-freeNo Drugs, No Antibiotics, No Vaccines, No Growth HormonesUncooked, Unhomogenized
Just Pure Goodness.

Our butter is so rich and flavorful, many enjoy it by the spoonful (especially the butter that isn’t cultured)! It’s incredibly versatile—perfect for cooking, spreading on sandwiches, or adding a delicious touch to almost any dish. 
  
Dr. Price also noted that traditional groups who prized Grass-fed, vitamin-rich butter had extraordinary health, strength, and freedom from cavities compared to neighboring groups who lost access to such foods.

Frequently Asked Questions:
👉 What is the difference between Cultured Butter and Regular Butter? 👈 Cultured Butter is made with Sour Cream, and Regular Butter is made with Heavy Cream.Both are still raw. The Cultured butter has a cultured taste but is actually healthier than regular butter.

👉 Do you Offer Local Pickups?  👈 We have Pickup Options in New Jersey and NYC, or we can Ship it Directly to your doorstep!Find the Closest Pick-up Option Near You Here!

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