Sour Cream: pint

Description

Raw Sour Cream from Grass-Fed A-2 Cows
Directly from the Amish farm to your family’s table! Enjoy pure, chemical-free, soy-free cream you can trust to be safe and nourishing for your loved ones.
Sour cream is often easier to digest than regular (sweet) cream for many people — especially those who are sensitive to lactose or have mild dairy intolerances.
It is simple to make and only includes 2 Ingredients: Cream and Sour Cream Culture. To make it we just add the Culture to fresh cream, then let it sit in room temperature for 24 hours.
From Pasture-raised Jersey cowsSoy-free and Chemical-freeNo Drugs, No Antibiotics, No Vaccines, No Growth HormonesUncooked, Unhomogenized
Just Pure Cream, Nothing Else.
We make it easy for you by separating the cream and skim milk, then the skim milk is used on another valuable project on the Farm.

Frequently Asked Questions:
👉 What is the difference between Heavy Cream and Light Cream? 👈 The only difference is Light Cream has ‘milk’ left in it, so it isn’t as heavy as Heavy Cream.
👉 Do you Offer Local Pickups?  👈 We have Pickup Options in New Jersey and NYC, or we can Ship it Directly to your doorstep!Find the Closest Pick-up Option Near You Here!

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