My kids eat this every morning with honey. It is easier than it looks!
See the recipe (2 ingredients)
Ingredients
- 1/2 gallon milk
- 2 tablespoons yogurt (from your last batch or a store cup)
Steps
- Warm the milk slowly to 110 degrees.
- Stir in the yogurt.
- Keep it warm (an oven with just the light on works) for 8-12 hours.
- Chill and enjoy.
From the farm in this recipe
Do you strain it for thicker yogurt?
Sometimes! A cloth in a strainer for an hour makes it like Greek yogurt.
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