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Gabriel E.
🍲 Recipes6 days ago

Slow cooker bone broth

Set it in the morning, done by supper - and the house smells amazing.

⏱️ 12-24 hours🍽️ Serves About 3 quarts
See the recipe (5 ingredients)

Ingredients

  • 2-3 lbs soup bones
  • 1 onion
  • 2 carrots
  • 2 tablespoons apple cider vinegar
  • Water to cover

Steps

  1. Put everything in the slow cooker.
  2. Cook on low 12-24 hours.
  3. Strain and keep in jars in the fridge or freezer.
From the farm in this recipe
Chicken Back & Feet for Stock: FrozenSee it in the shop →

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Victor N.
🍲 RecipesSep 24

Sunday pot roast

The one meal everyone in our house agrees on.

⏱️ 4.5 hours🍽️ Serves 6
See the recipe (6 ingredients)

Ingredients

  • 1 chuck roast
  • 4 carrots
  • 2 onions
  • 6 potatoes
  • 2 cups bone broth
  • Salt, pepper, thyme

Steps

  1. Brown the roast on all sides.
  2. Add the vegetables and broth.
  3. Cover and cook at 300 degrees for 4 hours.
  4. Rest 15 minutes, then slice.
From the farm in this recipe
Beef Bone BrothSee it in the shop →
Faith W.

Making this Sunday!

Sep 25

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Clara O.
🍲 RecipesSep 13

Easy homemade yogurt

My kids eat this every morning with honey. It is easier than it looks!

⏱️ 12 hours (10 min work)🍽️ Serves 8
See the recipe (2 ingredients)

Ingredients

  • 1/2 gallon milk
  • 2 tablespoons yogurt (from your last batch or a store cup)

Steps

  1. Warm the milk slowly to 110 degrees.
  2. Stir in the yogurt.
  3. Keep it warm (an oven with just the light on works) for 8-12 hours.
  4. Chill and enjoy.
From the farm in this recipe
Cow Milk: 1/2 gallon in GLASSSee it in the shop →
View all 3 comments
Dinah I.

Do you strain it for thicker yogurt?

Sep 15
Clara O.

Sometimes! A cloth in a strainer for an hour makes it like Greek yogurt.

Sep 15

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