Slow cooker bone broth
Set it in the morning, done by supper - and the house smells amazing.
Ingredients
- 2-3 lbs soup bones
- 1 onion
- 2 carrots
- 2 tablespoons apple cider vinegar
- Water to cover
Steps
- Put everything in the slow cooker.
- Cook on low 12-24 hours.
- Strain and keep in jars in the fridge or freezer.
From the farm in this recipe
Log in to join the conversation.