Ingredients

• 1 chuck roast
• 4 carrots
• 2 onions
• 6 potatoes
• 2 cups bone broth
• Salt, pepper, thyme

Steps

1. Brown the roast on all sides.
2. Add the vegetables and broth.
3. Cover and cook at 300 degrees for 4 hours.
4. Rest 15 minutes, then slice.

From the farm in this recipe

Beef Bone BrothSee it in the shop →